Tuscan Pecorino P.D.O.

The Tuscan Pecorino PDO’s ancient and common name is Cacio Marzolino, after the month of March in which production traditionally starts and lasts all Spring. This cheese is prepared with whole sheep’s milk, milked daily, adding veal rennet. Sliced, it goes well with honey, jam, seasonal fruit and vegetables, but also with a plain slice of homemade bread.