Cured Jowls
Salami from the part of the pig between the shoulder and the lower part of its head. Originating from an ancient recipe creating a harmonious combination of flavours and aromas, perfect to be enjoyed on hot bread croutons or on a slice of roasted polenta.
Discover other products "Parma’s Specials"
The Strolghino
Typical Coppa
Salami Felino
Emilia’s Salumi - Salumi dell’Emilia
Great Taste Appetiser
Typical Pancetta
Cooked Shoulder of San Secondo
Classic Salami
